Big Breakfast Fake Out: Maple Bacon Breakfast Croissant

I woke up craving a hearty breakfast, but I really didn’t want to have a mess to clean up afterwards. By making a sandwich, there is only one pan to clean so I made this Maple Bacon Breakfast Croissant. I love combining the flavors of maple syrup with salty bacon and a buttery croissant. This breakfast is kind of like a giant pancake breakfast with eggs and bacon…but without all that work! 

As you wake up today, or any other day, and find yourself craving a big breakfast, put this Maple Bacon Breakfast Croissant together. One pan and a tasty breakfast sandwich later you will be off to a great day!

Bacon Maple Breakfast Croissant Recipe


1/4 Cup Maple syrup

4 Slices Thick cut bacon

2 Eggs

2 Slices Sharp cheddar cheese

2 Croissants

  1. Slice croissants in half. Toast very lightly.
  2. Brush both sides of each croissant with maple syrup.
  3. In large sauté pan, fry bacon until crisp. Set bacon aside on paper towels.
  4. Leave about 1 tbls of bacon drippings in the pan. Over medium heat, fry the eggs to your liking (over easy, hard, etc.). Add a slice of cheese to each egg and allow to melt.
  5. Build sandwich by placing eggs and cheese on bottom half of croissant. Top with bacon and top half of croissant. Serve hot.

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