Ranch Pasta Salad

Ranch Pasta Salad

We love our creamy salads here in the South. I am no exception. There is just something about a salad coated in a mayonnaise based dressing. It’s comforting and refreshing all at the same time. Add the taste of ranch dressing and I’m sold!

This Ranch Pasta Salad came about one day as I was searching for a way to use the rest of my favorite Buttermilk Garlic Ranch Dressing. It’s got that kick of garlic with the cool taste of a buttermilk ranch. Yum! Make up a batch for a dinner salad this week and then use the leftovers for this zesty Ranch Pasta Salad!

Ranch Pasta Salad Recipe


12 oz Box/bag pasta spirals

1 Cup Buttermilk Garlic Ranch Dressing

1/2 Cup Mayonnaise

1 Tbsp Celery salt

1/2 Cup Broccoli, cut into bite size florets

1/4 Cup Red Bell Pepper, diced small

1/8 Cup Red onion, diced small

1/4 Cup Cherry tomatoes, quartered

4 Slices Bacon, cooked and crumbled

  1. Boil pasta according to box/bag directions, usually 8 minutes for al dente. Drain and cool.
  2. In large bowl, mix Buttermilk Garlic Ranch dressing, mayonnaise and celery salt.
  3. Add all vegetables and cooled pasta. Stir well. Chill.
  4. When ready to serve, add bacon and stir well.

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