My sister was recently traveling and brought me back a gift…uniquely shaped skewers. They are kind of elegant and shaped like an anchor of sorts. It took me about a month to find the perfect first dish to skewer with my new toys but I finally decided on Greek Spiced Chicken Kebabs. I didn’t want to make the standard caprese skewers or pineapple, chicken and grilled veggies…I knew it had to be something I hadn’t tried before. In the end, these kebabs were pretty tasty. They were great with some eggplant and a greek salad…and some smooth red wine, of course. The leftovers were perfect on a salad for lunch the next day too! Give these very easy, very delicious Greek Spiced Chicken Kebabs very soon.
Greek Spiced Chicken Kebabs Recipe
1/2 Cup Olive oil
1/2 Medium onion, small dice
3 Cloves Garlic, chopped
1 Tbsp Fresh rosemary, minced
1 Tbsp Fresh thyme, minced
1 Tbsp Fresh oregano, minced
2 Lemons, juiced
2 lb Chicken breasts, cut into bite size pieces
- In a large bowl, mix all ingredients except chicken. Add chicken and toss well. Cover and refrigerate for 4-8 hours, or overnight.
- Preheat indoor or outdoor grill over medium high heat.
- Brush the grill with olive oil very lightly. Place chicken on grill. Do not pour the marinade on the grill.
- Cook chicken until browned on both sides and cooked through, about 10-15 minutes.