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Pumpkin Week! Day Four – Pumpkin Apple Pancakes

Pumpkin Apple Pancakes

It is day four of Pumpkin Week and still no pumpkin pie! Today I am focusing on breakfast. Pumpkin makes such a great addition to pancakes and waffles. I was craving that homey feel of a delicious pancake breakfast and that is exactly what I got. Mixing the pumpkin with some apple juice and apple sauce gives the pancakes a real autumn feel as well. Add some real maple syrup and you have the perfect weekend breakfast. It’s Thursday so pick up the ingredients and prepare yourself for a big breakfast this weekend!

Pumpkin Apple Pancakes Recipe

Ingredients

1 1/4 Cups Milk

1/4 Cup Apple juice

1 Cup Pumpkin puree

1 Egg

2 Tbsp Vegetable oil

3 Tbsp Applesauce

2 Cups Flour (All Purpose)

3 Tbsp Brown Sugar

2 tsp Baking powder

1 tsp Baking soda

1 tsp Allspice

1 tsp Ground Cinnamon

1/2 tsp Salt
Directions

  1. In a large bowl, mix milk, apple juice, pumpkin puree, egg, vegetable oil, and applesauce.
  2. In a smaller bowl, mix remaining ingredients. Stir dry ingredients into liquid ingredients to just combined.
  3. Heat a large skillet or griddle over medium high heat. Add a pat of butter. Add batter in 1/4 cup measures. Flip when bubbles begin to form around edges. Brown second side. Remove and place pancakes in 200 degree oven to keep warm. Repeat all steps until all pancakes are cooked.
  4. Serve hot with butter and warm maple syrup.
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